Nutritional Information Per – 25 Gm
| Energy | 125 kcal |
| Proteins | 1.75 g |
| Carbohydrates
Sugar |
15.5 g
0.5 g |
| Total Fats
Saturated Fat Monosaturated Fat Polyunsaturated Fat Trans Fat |
6.25 g
1.0 g 4.5 g 0.75 g 0.00 g |
| Cholesterol | 0 mg |
| Iron | 1.25 mg |
| Sodium | 332.5 mg |
| Dietary Fiber | 1.25 g |
| Potassium | 22.5 mg |
| Calcium | 45 mg |
Nutritional Information Per – 100 Gm
| Energy | 500 kcal |
| Proteins | 7.0 g |
| Carbohydrates | 62.0 g |
| Sugar | 2.0 g |
| Total Fats
Saturated Fat Monosaturated Fat Polyunsaturated Fat Trans Fat |
25.0 g
4.0 g 18.0 g 3.0 g 0.00 g |
| Cholesterol | 0 mg |
| Iron | 5.0 mg |
| Sodium | 1330.0 mg |
| Dietary Fiber | 5.0 g |
| Potassium | 90.0 mg |
| Calcium | 180.0 mg |
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