Makhana, also known as fox nuts, are becoming increasingly popular as a healthy snack option. They are a rich source of protein, fiber, antioxidants, and essential minerals, making them an excellent addition to any diet. However, buying and storing makhana can be a challenge if you’re not familiar with the process. In this blog post, we’ll provide you with the ultimate guide to buying and storing makhana for maximum freshness.

Buying Makhana

When buy makhana online, it’s important to keep a few things in mind to ensure you get the best quality product.

1. Check the expiry date: Before buying makhana, always check the expiry date. Make sure you choose a brand that has a longer expiry date to ensure maximum freshness.
2. Look for the packaging: Make sure the makhana is properly sealed in an airtight container or packaging. This will prevent moisture and air from entering the packet and keep the makhana fresh for a longer period.
3. Check the quality: Make sure the makhana is of good quality and not broken or damaged. The best quality makhana should be whole, round, and white in color.
4. Choose organic makhana: Organic makhana is free from harmful chemicals and pesticides, making it a healthier option. Look for certified organic brands when buying makhana.

Storing Makhana

Storing makhana properly is essential to maintain its freshness and prevent it from getting stale or rancid.

1. Store in an airtight container: Transfer the makhana into an airtight container or ziplock bag as soon as you open the packet. This will prevent air and moisture from entering the container and keep the makhana fresh for a longer period.
2. Store in a cool and dry place: Store the makhana in a cool and dry place away from sunlight, heat, and humidity. Exposure to heat and humidity can cause the makhana to become stale and lose its crunchiness.
3. Avoid storing in the refrigerator: Makhana should not be stored in the refrigerator as it can absorb moisture and become soggy.
4. Use a silica gel packet: If you live in a humid area, it’s a good idea to place a silica gel packet in the container with the makhana. The silica gel will absorb any moisture and prevent the makhana from getting damp.
5. Roast before storing: If you’ve bought raw makhana, it’s a good idea to roast it before storing. Roasting helps to remove any moisture and makes the makhana crispy and crunchy.

In conclusion, buying and storing makhana is easy if you follow these simple tips. Always check the expiry date, look for good quality packaging, choose organic makhana, and store in an airtight container in a cool and dry place. By following these guidelines, you can ensure that your makhana stays fresh, crunchy, and delicious for a longer period.